Ebook The Gluten-Free BibleFrom Publications International
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The Gluten-Free BibleFrom Publications International
Ebook The Gluten-Free BibleFrom Publications International
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The Gluten-Free Bible offers more than 100 recipes for food dishes that do not contain gluten, including pizza, cookies, and cakes. Whether you are avoiding gluten for medical reasons or because you feel better without it, the cookbook will instruct you on using healthful ingredients in your cooking. Try easy recipes with quinoa, chickpea flour, and rice noodles.
The cookbook s 22-page introduction helps you understand gluten, how to read a food product label, how to stock your kitchen cabinets with gluten-free products, and how to make gluten-free flour mixes. You ll find photos of finished food dishes, plus photo help with tricky procedures, such as shaping gluten-free dough. There are chapters of kid-friendly recipes, baked goods, and desserts. Many of the recipes are dairy-free, too.
Here is a sampling of the recipes in the Gluten-Free Bible:
Apple Crepes
Cheese Souffle
Southwestern Meatloaf
Cajun Chicken & Rice
Strawberry Shortcake
Mixed Berry Crisp
- Sales Rank: #6259 in Books
- Published on: 2010-09-29
- Original language: English
- Number of items: 1
- Dimensions: .87" h x 8.13" w x 9.48" l, 2.05 pounds
- Binding: Paperback
- 256 pages
- More than 100 gluten-free recipes
- Gluten-free cooking tips
- Full-color photography of most recipes
Most helpful customer reviews
130 of 133 people found the following review helpful.
Purchase this book
By Amazon Customer
Bought this book on a whim. Best whim I've had-I love this book. I really suggest the apple crepes --wonderful taste. My teens love them. Can't say enough about this book for flavor and taste, this book wins hands down over my old GF cookbooks. This book makes the transition to "GF" a breeze. I have a lot of books on GF but this one takes the cake is by far the best.
91 of 93 people found the following review helpful.
Great book for new gluten free cooks!
By Vixen
I am not a good cook. Since becoming gluten free I have started cooking my own food. A friend had this book and I flipped through it to view the recipes. I really liked them, so I bought it. Great price too! I have made the risotto recipe and it was amazing. My boyfriend ate it and raved about it. He doesn't like gluten free or rice, so I knew it was good! We made four recipes so far and loved them all!
76 of 77 people found the following review helpful.
not just tapicoa and white rice flour!
By bas bleu
On the subject of baked products, I like this book because the all-purpose flour blend contains some flours that pump up the fiber. The gluten -free flour blend for breads also includes flours that are high in fiber.
Some of my favorite baked goods from this book include:
Olive & Herb focaccia with the wonder toppings including kalamata olives, rosemary, thyme, fresh minced garlic and Romano cheese.
Cinnamon Scones.
Strawberry shorcakes
fudge cookies , rich and chocolaty wiht semisweet choc chips ,butter and dutch process cocoa powder (what a treat)
Our family loves eggplant, so we really like the midweek moussaka recipes ,
Salmon- potato flakes with mustard tartar sauce - so - good and a great tartar sauce with mayo, sour cream , course grain mustard, lemon juice and chopped pickle if you like.
Southern fied catfish with hush puppies.
flourless chocolate cake.
I feel the best part of the book is the flour blends , they work well and they have the fiber. A lot of the main dish recipes are just so so.
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